BLUEGRASS BOUNTY FARM Good Food Raised Right in the Bluegrass! Good for people, the animals, and the land. We are a small family farm located in the bluegrass region of Kentucky, near the capital city, Frankfort.  PRICING INFORMATION: Grass Fed/Finished Beef:
  Ground $7.00/LB.
  Liver $4.00/LB.  
  Short Ribs $7.00/LB.
  Skirt Steak $10.00/LB.
  Flank Steak $10.00/LB.
  Chuck Roast $9.00/LB.
  NY Strip Steak $16.00/LB.
  Filet Mignon $26.00/LB.
  Ribeye Steak $17.00/LB.
  Bone-In Rib Roast $17.00/LB.

  GROUND BEEF BULK BOXES:
     20 LBS. Box = $120.00
     36 LBS. Box = $210.00

WHOLE BEEF  = $4.54/LB. HW*
HALF BEEF      = $4.65/LB. HW*
*PLUS PROCESSING COSTS*

Pasture/Woodland Pork:
  Sausage $7.00/LB.
  Smoked Bacon $9.00/LB.
  Bone-In Chops $9.00/LB.
  Boston Butt Roast $8.00/LB.
  Spare Ribs $8.50/LB.
  Jowl $6.00/LB.
  Fat (unrendered) $5.00/LB.

Pasture Raised Chicken:
  Whole Chicken $5.00/LB.
  Tenders $9.00/LB.
  Breasts $8.50/LB.
  Thighs $7.00/LB.
  Legs $6.50/LB.

Pasture Raised Eggs: $6.00/Dozen

Bluegrass Bounty Farm is a small family farm in the bluegrass region of Kentucky, just outside of the capital city, Frankfort. We are producing grass-fed/finished beef, a limited amount of woodland/pasture heritage breed pork, and pasture raised chicken and eggs. We do not spray anything or use antibiotics, steroids or hormones, and we use non-GMO feed. We use regenerative farming practices including rotational grazing, to produce delicious and nutritious food while also improving the soil, increasing its ability to hold water and carbon. You are welcome to come and visit the farm, by appt. only, please. We live off a private driveway shared with a few other neighbors with no through traffic allowed. When visiting, drive slowly, watch for wildlife.